Many of you know that I enjoy canning jams, fresh fruit, etc. I also enjoy canning fruit pie filling such as apple pie filling, apricot pie filling and peach pie filling.
I’ve had friends ask about a recipe so I usually share the flyer that I received from Oregon State University when I checked it their extension office a few years back. That link has been removed and but Washington State University has a great updated downloadable flyer with clear instrutions and photos.
Enjoy