Save the Date:  February 21, 2026

Tickets will be available soon!

Are you curious about the menu?

Here is the plan:

Appetizer – Charcuterie Board (aka meat and cheese tray)
Green Salad
Garlic Cheese Bread
Prime Rib
Shrimp Scampi
Loaded Mashed Potatoes
Brown Sugar & Maple Carrots
And of course, a Dessert Bar